Using a slow cooker can produce some of the most tender and memorable meals you can ever eat. However, removing the lid every half hour means that the heat escapes, which can affect cooking time and, ultimately, the taste of the food. Check the creation of your slow cooker at most once every 2-3 hours. A common oversight in baking, if you forgot to soften the butter, the remedy is simple.
One of the most common mistakes that beginning cooks make is to season food poorly. To make sure your food is well seasoned, add salt and pepper throughout the cooking process, not just at the end. If you're a food enthusiast or one of those people who burn water, we have some great strategies for how to avoid the mistakes that are frequently made in your home kitchen and, in fact, be a much better home cook.