Epicurus, gourmet, sweet tooth, gourmet means someone who enjoys eating and drinking. There are numerous terms that could be used to describe a person who is passionate about food and cooking. Like a food lover or a sweet tooth or a kitchen connoisseur or even a food nerd. However, in our modern culture, foodie is the label that seems to stick like a noodle al dente to a wall.
Typical foodie interests and activities include the food industry, wineries and wine tasting, breweries and beer tasting, food science, tracking restaurant openings and closures, and sometimes reopenings, food distribution, food trends, health and nutrition, cooking classes, culinary tourism, and restaurant management. A food enthusiast may develop a particular interest in a specific product, such as the best egg cream or burrito. Ferdman, author of Stop Calling Yourself a “Foodie” in the Washington Post, also criticizes the word by saying: There's great irony in describing yourself as a food expert in a way that no food expert would ever. She sees the word foodie being used to describe a person who has entered a new food consciousness, but often only in certain ways.
Sloan points out that the word foodie has hidden the difference between professionals and amateurs, which isn't a bad thing. And people who have been included in the category of food lovers at one time or another have mixed feelings about the word and different interpretations as to what it implies. They don't like and despise everyone who isn't food lovers) and they characterize themselves as the dreadful “king of food”, that his stomach is bigger than his eyes, original, with no suppressed appetite and that he hits the lips. A person who enjoys food for pleasure; the connotation of foodie differs slightly from a kind of common man with a love for food culture and different foods.
Food lovers have a significant presence on social media; food lovers have created their own YouTube channels where they show what they cook and where they eat around the world. Many publications have food columns aimed at food lovers, and many of the websites that bear the name of foodie have become popular among food lovers. Although he is aware that food lovers are criticized for being conceited and senseless drones that follow each and every one of the gastronomic trends that arise, it is not a fair assessment of all food lovers. A foodie is a person who has an ardent or refined interest in food, and who eats food not only out of hunger but also as a hobby.
The food enthusiast, not as elitist as a gourmet, more demanding than a glutton, was first named in print in the early 1980s. Ferdman says that people who associate themselves with being food lovers are in fact distancing themselves from the group they want to associate with. Levy followed suit and contributed to an anonymous article in August 1982, defining the term (food lovers are food lovers).